Mini Chef
Peanut butter cookies are perfect for mini chefs.
Ingredients
1- cookie mix -1 cup
2- peanut butter -50g
3- butter -60g
4- water -15ml
Three Simple Steps -
Preheat oven to 180’C ( 160’C fan forced). Line a baking tray with baking paper. It’s baking time!
1- Stir cookie mix, butter, water & peanut butter in a large bowl with a wooden spoon until just before it has combined. Then using your hands, fully mix the mixture until you have formed a soft dough.
2- Measure 1 tablespoon of cookie dough for each cookie and roll them into balls. Place them onto a baking tray with each of them 3cm apart. The recipe should leave you with about10-12 cookies.
3- Bake it for 12-15 minutes or until golden brown. Take the cookies out and let them cool on a tray for around 10 minutes, then gently remove the cookies from the tray and place them onto a plate to cool completely.
Then they are ready to eat!